Mandoli's Custom Cake Confectionary

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (732) 240-1483 to check today's hours. Know the hours? Send them to us.

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11 Washington St, Toms River, NJ 08753

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Address11 Washington St, Toms River, NJ 08753

Phone(732) 240-1483

StyleCake shop

CountyOcean County

Time zoneEastern Time

From city center1.8 mi southwest

About Mandoli's Custom Cake Confectionary

Set at 11 Washington St (08753), Mandoli's Custom Cake Confectionary is a cake shop roughly 1.8 mi from downtown Toms River, heading southwest.

Toms River has 28 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,567 residents. Nearest alternative: Coastal Confections at 11 Washington St, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Toms River open in the early morning, but phoning (732) 240-1483 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Toms River	28
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.